Also, Audi can kiss my ass for that foul “Green Police” ad. Buy a hybrid now and get a head start in the coming totalitarian eco-state!
Looks like I wasn’t the only one put off by the snide “oh, poor, poor men” ads… http://jezebel.com/5466569/
Times Union story: “a 20-year-old man […] laying in the street with a single gunshot wound.” Laying what, eggs? It’s “lying,” people.
Also, the ads playing off stupid gender role stereotypes make me long for the extinction of the human race.
Advertising agencies need to get some new ideas and stop with the anthropomorphic animals and talking babies.
Saints, baby! Sad Manning Face never gets old.
@sockwalker: Here’s a guy you can root for in the Super Bowl tonight. http://tinyurl.com/yb7maq4
“Thank you for shopping here. Your business is appreciated.” Red sign. White caps. Typeface: Palatino. Every convenience store in the US.
@fallingwthstyle: You need to hit this while you’re in town. http://tinyurl.com/ylguv24
It’ll probably never happen in my lifetime, but it sure would be nice to get an MLB team back in Montreal (in a better stadium this time).
Israeli couscous with various Greek flavors: oil-cured black olives, roasted red peppers, spinach, feta cheese, and an olive oil and red wine vinegar dressing. It’s more of a pastiche than an authentic recipe, but it didn’t taste bad.
From the August 12 game between the Giants and the Dodgers. Shot from the club-level deck in between the lower seating bowl and the big upper tier. For the first seven innings or so of this game, we were in club-level seats closer to the left field foul pole, with the sun beating down in an uncharacteristically torrid manner for August in San Francisco. Later on, as the ushers grew a bit more lax, we moved into the shady area closer to third base.
The apparent slight curvature of the iron beam on the left is due to barrel distortion in my camera lens, but the leaning window on the right is not an optical effect.
An old photo from my last trip to Montreal: Frankensteinian typography on a Hydro Quebec building in the lower Plateau. The t, both r’s, and the i look to have been jury-rigged from random scrap. The minuscule, askew dot on the i may be my favorite feature.
I attended the August 10-12 series between the Giants and the Dodgers at AT&T Park in San Francisco. Results: Dodgers 4-2, Dodgers 9-1, Giants 4-2, the last game of which featured a great pitching performance by Tim Lincecum into the ninth inning that nevertheless resulted in a no-decision for him (and thence a 10th-inning walk-off homer by Juan Uribe) because of some rather dubious umpiring on the basepaths. I can’t say anything bad about AT&T Park except that it just doesn’t feel as “real” as Fenway (and the beer is even more expensive).
I didn’t take very many photos on my most recent trip to San Francisco, and I’ve only just now gotten around to transferring them from my camera onto my computer. This one was taken shortly after lunch (“chicken with explosive chili pepper”: fried chicken pieces buried in chilies and Szechuan pepper) at Z&Y Restaurant in Chinatown. I guess that’s “Barack Obama” in Chinese characters on the posters?
Maybe “platimum” is one of those super high atomic weight elements that the scientific community has only just come up with a name for. Or maybe a copy editor got careless.
Just across the street from the Montreal Botanical Garden is the Stade Olympique and its huge leaning tower visible from all the way downtown.
I’m not a botanist and I wasn’t organized enough in my photo-taking to gather the names of every plant I shot.
Everything you know about sautéeing mushrooms is wrong! The traditional orthodoxy has it that mushrooms must not be soaked in water and preferably should not even be rinsed, lest they become soggy. But it turns out that absorbed water keeps mushrooms from drinking up all the oil in your sauté pan as they cook down, and thus mushrooms that are soaked end up less oily than dry ones after sautéeing.
Serious Eats blog entry from J. Kenji Lopez-Alt, who does stellar Cook’s Illustrated-style recipe writeups online when he’s not actually working for Cook’s Illustrated. I’ve been meaning to make chili at some point this winter, but access to good dried chiles here in upstate NY is hard to come by.
Six-way time trial pitting pen and paper against a standard QWERTY keyboard against four portable devices: the good old Apple Newton, a couple of Palm PDAs, and the iPhone virtual keyboard. Surprised how well the iPhone fared; I’m kind of slow at typing on my iPod Touch but it could just be for lack of practice.
Infographic comparing the percentage of delayed or cancelled flights at ten U.S. airports from last year and this year. It’s good information to know, but Edward Tufte would shiver at the chartjunky decision to make bar graphs out of airplane window shades.
I’ve done some web scraping with Python before to pull weather conditions and forecasts down to my computer at home; if I need to get fancier than that, a proper library for maintaining state across multiple HTTP requests may be the better way to go.
Clips of the new Red Sox third baseman flashing the leather with the Mariners. The new pitching and defensive emphasis of the Sox will be something to watch in 2010.
An introductory text written (almost) exclusively in words of a single syllable, on the topic of Georgism: the idea that government should be funded solely by a tax on land value (exclusive of improvements), rather than income taxes, sales taxes, and so forth.
One hopes this ruling won’t be yet another 9th Circuit decision that gets overturned by SCOTUS. The “tasers keep people from getting shot” message is terribly disingenuous; police seem very comfortable using tasers at the slightest whiff of perceived disrespect or lack of compliance, not just in situations where they would otherwise have drawn their firearms on citizens.
Very interesting blog touching on culinary topics through the lens of linguistics and historical research.
I’m getting in the Christmas spirit listening to William S. Burroughs doing Bertolt Brecht. Mankind is kept alive by bestial acts!
Would be an awesome job for someone with time flexibility (e.g. a freelancer of some sort); go to baseball games and gather real-time data for MLB’s stats division. I’m sure they’ll get an avalanche of résumés.
Feature article from the New Yorker on the Michelin food guides, including interview material with a (pseudonymous) Michelin inspector covering New York City. One might not agree with the Michelin guide’s critical philosophy, but it seems hard to claim they lack thoroughness in their execution.
French-language TV piece from Radio Canada discussing Boston brown bread in a can (“pain brun vapeur cuit en conserve”). On the fly I can manage to get about 25% of what’s being spoken; a bit more on replay.
An L.A. Times food section article from a few years back wherein the Zuni Café dry brining method once again proves to be the best way to cook a great bird.
A private prison in New York City where detainees are held without charges, without legal representation, and without oversight. Worst line of the article: “When she asked that the lawyers’ letters of legal advice be forwarded to detainees who had been transferred from Varick, she said the warden balked, saying he had to consider the financial interests of his private shareholders.” It’s like a new director’s cut of “Brazil.”